Biological activity and stability in vitro of polyphenolic extracts as potential dietary supplements* Aktywność biologiczna i stabilność in vitro ekstraktów polifenolowych jako potencjalnych suplementów diety
نویسنده
چکیده
In times of worsening civilization diseases the interest in natural healing substances is on the increase. To reduce unwanted side effects of many synthetic drugs, it is reasonable to introduce to the daily diet foods rich in natural compounds of plant origin that are beneficial for health. The purpose of the study was to determine the biological activity and stability of selected ethanol extracts of the fruit of chokeberry, blackcurrant, hawthorn, rosehip, quince and Japanese quince as potential nutraceuticals.
منابع مشابه
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Mimo znaczącego postępu w medycynie i farmacji w ostatnich dekadach tradycyjne strategie terapeutyczne stosowane w terapii chorób bakteryjnych czy wirusowych są często niezadowalające i wywołują wiele działań niepożądanych. W związku z tym obecnie obserwuje się ponowny wzrost zainteresowania substancjami pochodzenia roślinnego jako potencjalnymi, obiecującymi terapeutykami w profilaktyce i lecz...
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In the present work we carried out a phytochemical and biological investigation on three endemic Hypericum species, i.e. Hypericum thymbrifolium, Hypericum spectabile and Hypericum pseudolaeve from Anatolia in order to discover new sources of natural compounds for the treatment of inflammatory and neurodegenerative disorders. HPLC-DAD analysis indicated that two naphthodianthrones (pseudohyperi...
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